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Cart Camaraderie

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2008_08_carts.jpgWhat to do if you want to open a new food truck in Midtown (a dumpling truck perhaps) and you know nothing about how the operation works? Train with the experts at the Treats Truck: "...owner Kim had two helpers...but one of the helpers was Kenny Lao, founder and co-owner of the Rickshaw Dumpling Bar, who told me that their planned cart should be ready to go in just a few weeks. Kenny has been shadowing Kim to learn more about what it takes to run a food truck in New York City." [ML]

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