clock menu more-arrow no yes mobile

Filed under:

The Fruit Heard 'Round the World

New, 12 comments

2008_08_zuni2.jpgFrom our brother to the west we have NectarineGate, in which a nectarine was served rolling around on a white plate for the hefty price tag of $8. Turns out it was all a mistake, writes Zuni Cafe: "The Blossom Bluff Summer Grand nectarine was on our dessert menu from July 29-31st for $4.50." Oh. That makes serving a whole fruit as a dessert perfectly acceptable. [Eater SF]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world