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Week in Reviews

Platt is back in the saddle this week filing a two-fer on "haute barnyard" newcomers Hundred Acres and Forge, giving them both one star: "Most of the food at Hundred Acres is reasonably priced, solidly prepared, and sometimes even pleasing in an unobtrusive, neighborly sort of yet another new big-city restaurant painstakingly designed to look like the inside of a barn...None of the pastas...quite achieve liftoff...But the fish dishes are capably made." [NYM]

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