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2008_08_508.jpgGiorgione 508 served their last yesterday, and the new owners have already posted some details on the space's new incarnation, 508, which opens in two weeks: "...the new restaurant will be casual, local, simple food with a Mediterranean Latin Brazilian touch -lots of small bites, sexy fishes, fresh pastas daily and a killer ribeye. The space will be reconfigured to accommodate table dining and the bar seating will be cut in half. The very excited co-executive chefs will be husband and wife team Jennifer Hill and Anderson Sant'anna de Lima...currently are co-execs at Barracuda, a seasonal bistro in exotic Virgin Gorda...To cook again in New York is fab...." [508 NYC; previously]

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