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JetBlue Updates

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More details on the grub at the new JetBlue terminal, debuting in September, from Flo Fab: "Mark Ladner of Del Posto will be responsible for AeroNuova, a rustic Italian trattoria. Michael Schulson, who left Buddakan for Izakaya in Atlantic City, is in charge of the menu for Deep Blue, a sushi and Asian restaurant. Riad Nasr and Lee Hanson, the longtime executive chefs for Balthazar and Pastis, are responsible for a brasserie called La Vie. Alexandra Raij, who was at Tia Pol until May, is creating a tapas menu for Piquillo. And Roberto Santibañez, formerly of Rosa Mexicano restaurants, will oversee the food for Revolución." [NYT]

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