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Week in Reviews

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The RG weighs in on Tribeca newcomer Forge from young chef Marc Forgione. It sounds like the place has potential but offered up one too many disappointments, earning two stars: "Forge is a dressed-up, down-home restaurant that serves dressed-up, down-home cooking. But don't let looks fool you. Potato salad can be a splendid thing...At Forge - not so transcendent...Most dishes seem to be missing one pivotal player. It's a slightly tragic but recurring theme that unfolds over a succession of dinners." [NYDN]

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