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Meanwhile on the Bruniblog

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Bruni stops by BoBo to see if anything has improved. His consensus: the place is beautiful (like a cheerleader) but the food is still lacking ("uneventful enough to undercut the setting"). He also engages in some fun rumormongering: "I hear murmurs that the kitchen could be in for another overhaul; these days, who knows? Gary Robins left the restaurant Sheridan Square just a month and a half after it opened in May. Bar Blanc just got a new executive chef." [Diner's Journal]


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