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Week in Reviews

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The RG files a poorly timed review on Sherdian Square, just a week after chef Gary Robins' departure. She gives it two stars: "On a busy night, a waiter can be hard to find. But on a quiet night, servers cluster around your table as if they were lonely...At the Russian Tea Room there wasn't a wood-burning oven, but there is at Sheridan Square. And nearly everything that comes out of it is wonderful." [NYDN]

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