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Sheridan Square's new chef Franklin Becker is in the comments discussing price point and BCC'ing: "Our prices will be extremely approachable, our menu will be user friendly and the dining room staff accommodating...I will succeed in making Sheridan Square a success. You can take that to the bank...By the way, I mailed 6000 people and bcc'd 5500 of them but obviously forgot the last 500 in the thread. Either way, I look forward to the added business and welcome any and all to see what we are doing." [Eater Comments]

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