In a strangely indicative survey, various big-name chefs share the essential items they pack for their vacations. You've got Anthony "I don't take anything with me but a good attitude" Bourdain and Thomas Keller, who only takes suntan lotion, books and his iPod. But the kicker is Molto Mario, who lists the entire contents of a food store: "Crespone salami, Greek feta, balsamic vinegar, Pedro Jimenez vinegar, eight to 10 kinds of cheeses...fleur de sel, capers from Pantelleria, [Italy], saffron from La Mancha...a few Italian olive oils, Spanish boquerones..." [LAT via EaterSF]
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