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According to Page Six Mag (out Sunday, now in pdf), bizarre sorbets are all the rage now. Terrance Brennan is making cocktail sauce sorbet, Harold Moore, celery, and the pastry chef at Morimoto has the best of all—Mugwart. [Page Six [pdf]]

Morimoto

88 10th Ave., New York, NY 10011 (212) 989-8883

Commerce

50 Commerce Street, New York, NY 10014 Visit Website

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