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2008_07_vivannologo-thumb.jpgThe anonymous Starbucks blogger lists reasons why making Vivannos blows: #1: "Each one takes significantly longer to make than other drinks." #4: "The consistancy is really liquidy which always looks incorrect." #7: "No, you can’t get it in a tall. And, no, sir you can’t get the biggest one. Because you just can’t." #10: "I’m a total tool when I have to yell across the floor, “WE NEED MORE BANANAS” during a rush." Why the barista likes making Vivannos: "They make me not hate frappuccinos. Maybe that was the whole point of this." [147xxxx via Eater LA]

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