clock menu more-arrow no yes

Filed under:

Week in Reviews

New, 3 comments

The RG tries out Williamsburg's little known Mex-Italian spot Miranda and deems the quirky fusion two star worthy: "It's interesting to see how naturally the ingredients of those two cuisines can be wedded...These combinations completely transform familiar dishes. You order the garganelli, and out comes a dish that looks like baked ziti. It's every bit as fulfilling but a hundred times better." [NYDN]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world