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Spike, Restaurant Ambassador

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2008_07_goodstuff.jpgThe Washington Post runs a cutesy piece on Top Chef's Spike Mendelsohn and his delayed Good Stuff Eatery in D.C. As usual he's got some big ideas: "The plan is to do a burger better than anyone, applying classical training to America's signature dish, and then expand Good Stuff to, say, Adams Morgan or Arlington. Then go national...'I think it is the next big food city,' he says of the District...'I would like to be an ambassador of bringing young, hip restaurants here. I'm looking at D.C. as a blank canvas where I hope to practice my art form." [WP]

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