clock menu more-arrow no yes

Filed under:

Week in Reviews

New, 2 comments

The RG weighs in on the Denton bros' Grammury project, Bar Milano, and even though it's too noisy to think, she gives it three stars: "..they're challenging themselves and their clientele with upscale cooking that shows real imagination...Consider the cabbage...Such a humble leaf until it's stuffed with farro, dried currants and cherries and anchored in a chicken and cabbage consommé. Then it becomes a Cinderella story." [NYDN]

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world