Eater SF gets word that the team at Employees Only may be opening up a space in San Francisco soon. Says one tipster, "Think Lupa with lots of Amaros," while another writes in: "Was imbibing with my friend at Employees Only back in February and chatting up one of the owners. He had just returned from a NoCal visit. Had been checking out the scene, looking to expand out on the West Coast. He was especially impressed with Bourbon and Branch." [Eater SF]
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