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Legal Gray Areas

Meat master Mr. Cutlets brings word today of a south Slope bar that allows customers to grill their own food: "'We let people bring in whatever they want to cook themselves on the grill,' owner Joe Herron says. 'It’s kind of a legal gray area, but people are bringing in steaks, brisket. We have some serious barbecue geeks coming by.'" [Cutlets]

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