Opening up in the old Sorrel space tonight, we present James, a little Prospect Heights stunner from Bryan Calvert (former chef at Union Pacific and Bouley) and his wife Deborah Williamson. As seems to be de rigueur with any halfway ambitious new restaurant these days, James has pressed tin ceilings, exposed brickwork, a sleek dark wooden bar, and some designer chandeliers. As for the food, the owners say it will be a "a seasonal-American restaurant with old-world European influences," and of course they're offering an gussied up cocktail list. We're not expecting any critics to trek out here just yet (though remember Richman hearts Brooklyn), but it will most likely be an immediate hit in the neighborhood. Further reading here and on the official site.