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Chefs on the Blogs

After taking a month and a half long hiatus, Le Bernardin pastry chef Michael Laiskonis is back to blogging. After the obligatory 'sorry I haven't written', Laiskonis touches upon what he's been up to (commuting to Philly) new desserts (Swedish Fish and Tasty Cake-inspired dishes), media appearances, and a request from Laura Bush for his famous 'egg' recipe. [Notes From the Kitchen via SE]

Le Bernardin

155 West 51st Street, New York, NY 10019

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