After taking a month and a half long hiatus, Le Bernardin pastry chef Michael Laiskonis is back to blogging. After the obligatory 'sorry I haven't written', Laiskonis touches upon what he's been up to (commuting to Philly) new desserts (Swedish Fish and Tasty Cake-inspired dishes), media appearances, and a request from Laura Bush for his famous 'egg' recipe. [Notes From the Kitchen via SE]
Filed under: