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While having a market in the restaurant probably seemed like a good idea at the time, looks like the owners of Market Table realized more money can be made actually serving diners: "Market Table has dropped the market. Last night chef-owner Mikey Price made it official, turning the front room that once housed a general store into a dining room with seating for eight. Over the next few weeks he’ll add a circular banquette and a six-seat food bar, increasing the restaurant’s seating from 40 to 60." [Strongbuzz]

Market Table

54 Carmine Street, Manhattan, NY 10014 (212) 255-2100 Visit Website

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