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Week in Reviews

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The RG files her review on Alain Ducasse's Benoit, and while she finds some winners (escargot, onion soup), it only earns two stars: "This isn't food that's meant to spotlight the chef. This is food that ought to transcend a chef's ego, something Ducasse acknowledges...The trouble is that the food itself simply isn't transcendent. You can find excellent bistro food all over New York in a less formal atmosphere." [NYDN]

Benoit Bistro

60 West 55th Street, New York, NY 10019 646 943 7373

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