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From the GossipBox, a tip about Paul Liebrandt, the ex-Gilt chef (and blogger), whose anxiously awaited—and long delayed—project is set to go into the old Montrachet space: "I overheard him at Korin on Monday talking about how he needed to find a pastry chef and that the food at his new place is going to be 'just like Gilt's'. From a guy who has failed every restaurant he's ever worked in, it's a wonder he found investors!" [EaterWire; previously]


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