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Meanwhile at Hundred Acres

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2008_05_hundredacres.jpgHundred Acres, the new restaurant in the old Provence space, had its opening party last night so press, friends, bloggers, and all manner of foodie types could preview the space before the Thursday opening. They had a great turnout (the freeloaders don't miss these kinds of parties) and didn't run short on food or wine. We have to say, they did a great—and throrough— job with the revamp, and the sliders, oysters, and mini ice cream cones they plied the guests with get our stamp of approval. It might escape the Deathwatch after all. Stay tuned for the Eater Inside. [EaterWire]

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