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Giving the Old Man Meaning

Nick Fox reports on this endearing little tidbit of news coming from Benoit kitchen: Ducasse has kept on the former owner and chef of La Côte Basque (the restaurant that previously occupied the space) to make "quenelles de brochet (classic pike dumplings) and cassoulet." [Diner's Journal]

Benoit Bistro

60 West 55th Street, New York, NY 10019 646 943 7373

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