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Ducasse's Benoit

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Strongbuzz has the latest update on Alain Ducasse's second NYC venture in '08, Benoit: "On April 21st, Alain Ducasse will open Benoit, the stateside debut of his Paris and Tokyo bistros of the same name. The restaurant, which will be located in the former La Cote Basque space, will retain the polished, old-world look of its former self and feature a collection of antiques sourced from Ducasse’s personal collection. Executive chef Sebastien Rondier will serve a traditional French bistro menu...To drink, there will be a 300 bottle wine list." [Strongbuzz]

Benoit Bistro

60 West 55th Street, New York, NY 10019 646 943 7373

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