EaterWire Coda: Bouley to Ax Danube

TRIBECA— Pete Wells reports on the Bruniblog that David Bouley, quite a busy man these days with all of his restaurant shuffling and liquor license petitioning, is killing off Danube and will replace it with another restaurant: "By the end of the year, Danube will be history. In its place, reports Florence Fabricant in Wednesday’s Dining section, Mr. Bouley plans to install a new restaurant. The name is unknown, but it will be something like a brasserie and the food will lean toward traditional French cuisine, rather than the esoteric refinements he presents at Bouley." [Diner's Journal]