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Week in Reviews

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This week, the Underground Gourmet, following the lead of the food bloggers, sets a record by reviewing an establishment just two weeks after opening. They visit the hyped up East Village pizza joint Artichoke and deem it worthy of three UG stars: "Grated cheese is strewn with abandon, and tomato sauce liberally applied. The pizza is lumpy, a little heavy-handed with the muzz, occasionally burnt, and undeniably delicious." [NYM]

Artichoke Pizza

328 East 14th Street, New York, NY 10003

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