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Ramp Mania

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Soon enough, ramps will be ubiquitous in the city's greenmarkets, menus, and of course food pages. Countless papers and websites are readying their "Ramps: Signs of Spring" pieces now, but Gourmet gets the head start with an ex-Babbo chef's ode: "To me nothing announces the end of winter like the arrival of ramps...Yes my precious, soon my precious, ramps will be here." [Gourmet]