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The RG heads over to Brooklyn's Korhogo 126 to try their French West African fare and awards it two stars: "The chef injects a rush of seasonings and flavors from his homeland into French bistro staples. This translates to a menu where African classics...appear alongside steak frites...Order the escargot...These plump nibbles luxuriate in a Pernod sauce perfumed with star anise and crushed red pepper." [NYDN]

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