Wildwood has only been open to the public for one day and already we have a blog review complete with some grade-A food porn and analysis. Beef Aficionado isn't too hot on the design, the lamb, the sauces, or the sausage, but just about everything else is perfection: "The beef brisket was absolutely superb, moist, tender, smoky and delicious...Even better than the brisket was the massive beef short rib...The Carolina pulled pork was as good as I have had in NYC." [Beef Aficionado]
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