A writer for Britain's Independent and a judge for the annual Restaurant Magazine 50 Best Restaurants in the World awards thinks the competition is a farce and isn't afraid to say it: "El Bulli only opens for only six months of the year, and all seats are booked on the day they are released, I am amazed that so many judges were able to get in...I suspect that some judges found it easier to go along with their peers' existing endorsement of El Bulli rather than actually get out there...it casts some doubt on the validity of the awards...the whole thing needs a shake-up." [IndyBlogs]
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