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Cabrito

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2008_04_barfry1.jpgTONY's Feed blog has the news on the new identity of the doomed BarFry space: "...the space that was most recently home to Josh DeChellis’s failed tempura experiment, BarFry, will become Cabrito in early May. Chef David Schuttenberg (Craft, Fatty Crab) is on tap for a Mexican menu that, on paper anyway, looks to be a worthy plan B for Market Table refugees." Given the quick turnover time, don't expect this place to look too much different from its predecessor. [The Feed]

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