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El Bulli Downsizing

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Ferran Adrià tells Restaurant magazine that while he is not closing his impossible-to-get-into restaurant El Bulli, he does plan on reducing the covers in about five years: "It’s possible we will become a place of investigation. A place where people can sometimes come to eat so that we can get feedback and have a relationship with the consumer. We would have just eight or ten people in the staff here. And two or three tables." [Big Hospitality]

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