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Week in Reviews

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The RG tries out Eletarria this week, and unlike Platt, she enjoys the food and deems the restaurant worthy of three stars: "This is an entirely different script for this chef. Seizing upon his heritage, Nawab paints a modern American menu with a palette of Indian seasonings...In the 1960s, Jimi Hendrix headlined in this space. Now chefs are post-millennium rock stars and Nawab's Off-Broadway production delivers pleasurable fare with a distinctly Indian edge." [NYDN]

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