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Fresh Fish

2008_03_jay.jpgTONY just announced it's adding a new food reviewer, Jay Cheshes, to alternate weeks with standby Randall Lane: "Starting this week, frequent TONY contributor and discerning gourmand Jay Cheshes will be alternating reviewing duties with our dining-out vet, Randall Lane. A food, travel and feature writer—and former restaurant critic for Gourmet—Jay Cheshes studied to be a chef at the Culinary Institute of America before becoming a journalist-slash-tastemaker." If you want a little background, check out which chefs and publicists he's already friends with on Facebook. [The Feed]