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Week in Reviews

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The RG hits up Adour this week and graces it with two and a half stars. The design is outstanding, the service, impeccable, but the food doesn't wow Freeman the way it should: "...no dish surpassed a breathtaking entree of creamy diver scallops embellished with tender slivers of black truffles...It was an exemplary composition that achieved more succulent depth than a relentlessly tough pork tenderloin...which tasted like a holiday ham gone terribly awry. For every dish that dazzled, there was another that utterly disappointed." [NYDN]

Adour

2 E. 55th Street, New York, NY 10022 (212) 710-2277

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