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Shuffling at Bouley

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David Bouley invited reporters to the site of the soon to be relocated Bouley yesterday to talk about the space, the cooking, and the general shuffling in his restaurant empire: "I am closing the current Bouley in a few weeks and opening a new Bouley at 161 Duane Street...To feel closer to my French roots, I am working to create a rustic country auberge feeling, with antique French beams from the Tours area, 18th century stone flooring and French furniture...I will be in the kitchen, day in and day out." The Bouley Bakery will move into the old Bouley space. [The Feed]


163 Duane Street, New York, NY 10013

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