The RG takes the trip to Woodside this week to deem specialty market cum restaurant Sapori d'Ischia worthy of her two stars. The rules are a tad excessive, the pizzas, somewhat floppy, but overall the place is worth the trip: "It seems presumptuous for a wholesale store that peddles imported goods by day to enforce such vigilant decrees of dining by night...Before you protest, taste the signature fettuccine al'Antonio: It's an exalted rite of passage that should be their Eleventh Commandment...this eight-year-old eatery doesn't so much clamor for your attention as command it." [NYDN]
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