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Week in Reviews

After a month-long hiatus, Platt visits Alain Ducasse's new venture, Adour. And while not much time is spent praising the food, the place still earns three stars: " can’t help feeling that this time around, the grand culinary maestro has scaled everything down several keys, that he’s engaged in a willful, somewhat studied attempt not to be Ducasse...Whether New Yorkers will embrace this new version of Ducasse Lite is anyone’s guess. With recession looming, the maestro’s timing, again, couldn’t be worse. But this is a more settled, less histrionic performance than the last one, and ultimately more satisfying." [NYM]


2 E. 55th Street, New York, NY 10022 (212) 710-2277