Filed under: The Price of the Slice by Amanda Kludt@kludt Dec 4, 2008, 3:41am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: The Price of the Slice Pocket Flipboard Email The owner of Roma on the LES: "'Four dollars!' he said. 'Four dollars I charge for that slice! It's not right. Too much!' I was stunned. Was he actually admitting that pizza has become too expensive?" [Lost City] More From Eater NY The Latest James Beard Award-Winning Chef to Bring Austin’s Uchi to NYC By Emma Orlow Filed under: A.M. Intel Owner of 50-Year-Old Midtown Bistro Expands to Brooklyn By Melissa McCart New York Is Shut Out of the James Beard Awards for the First Time By Luke Fortney Restaurant That Ushered in a New Era of Chinese Food Gets a Second Chance By Melissa McCart The Best Dishes Eater Editors Ate This Week By Eater Staff Filed under: A.M. Intel A Burger Shop From a Michelin-Starred Restaurant Calls It Quits By Luke Fortney
