Picholine jumps on the recession special bandwagon with the best-named menu yet: "Terrance Brennan...introduces a new Menu d'Economie featuring Tasting Flights, Tasting Plates and 60 wines under $60." Meanwhile, John Fraser's Dovetail takes another approach to bring in new revenue. They begin lunch service today with a $28 three course prix fixe. [EaterWire]
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