clock menu more-arrow no yes

Filed under:

AKA 'Recession Special'

Picholine jumps on the recession special bandwagon with the best-named menu yet: "Terrance Brennan...introduces a new Menu d'Economie featuring Tasting Flights, Tasting Plates and 60 wines under $60." Meanwhile, John Fraser's Dovetail takes another approach to bring in new revenue. They begin lunch service today with a $28 three course prix fixe. [EaterWire]


103 West 77th Street, Manhattan, NY 10024 (212) 362-3800 Visit Website

Sign up for the newsletter Sign up for the Eater New York newsletter

The freshest news from the local food world