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Platt's Where to Eat 2009

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New York's top dog, Adam Platt, files his tome-length year end wrap today, cataloging the year in new food. His obligatory praise for the massively overrated burger at Irving Mill: "If you’re craving a burger at dinnertime, join the rest of the knowledgeable burger hounds crowding the bar these days at Irving Mill, near Union Square Park, where that master of meathead cuisine, Ryan Skeen, has recently taken over the kitchen. Skeen’s elegant little beef bomb is made with bavette, beef cheeks, and pork fatback, and adorned with a slab of melting Cheddar..." Note that on its very best day this burger is a 6 of 10. [NYM]

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