The RG files on 10 Downing, giving the restaurant and its chef Jason Neroni three stars in spite of a number of shortcomings: "His approach is to simplify a classic, take it apart, isolate it. By doing so, he gives it a new clarity...But there's an over-and-under problem at 10 Downing....The char was killed before it came to market, so why poach it to a second death?" [NYDN]
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