Filed under: Comics by Amanda Kludt@kludt Dec 22, 2008, 8:24am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Comics Pocket Flipboard Email Achewood takes on sous vide, asks the important question, "Where does science end and dinner begin?" [Achewood via SE] More From Eater NY The Latest The Best Dishes Eater Editors Ate This Week By Eater Staff Filed under: A.M. Intel Popular Ukrainian Diner Veselka Opens a New Manhattan Location By Luke Fortney A Renaissance Faire-Inspired Meal — And More Food Pop-Ups By Emma Orlow Filed under: A.M. Intel Historic Grocer Sahadi’s Is Returning to Manhattan By Emma Orlow The Rosella Team Opens an Omakase With North American Seafood — And More Openings By Emma Orlow and Eater Staff Filed under: A.M. Intel Amid a Scramble for Midtown Tenants, a Restaurant Opens in the MetLife Building By Melissa McCart and Emma Orlow
