Filed under: Comics by Amanda Kludt@kludt Dec 22, 2008, 8:24am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Comics Pocket Flipboard Email Achewood takes on sous vide, asks the important question, "Where does science end and dinner begin?" [Achewood via SE] More From Eater NY The Latest Restaurant That Ushered in a New Era of Chinese Food Gets a Second Chance By Melissa McCart The Best Dishes Eater Editors Ate This Week By Eater Staff Filed under: A.M. Intel A Burger Shop From a Michelin-Starred Restaurant Calls It Quits By Luke Fortney The Hottest Pop-Ups in NYC Right Now By Emma Orlow A Slew of Restaurants Are Evicted in a Bid to Sell a Manhattan Block By Luke Fortney Filed under: A.M. Intel Famed Florence Sandwich Shop All’Antico Vinaio Is Expanding in Manhattan By Emma Orlow