Some food trend predictions for '09 from Hotel Mag: all-day breakfast menus; more offal; noodle soups; more "east meets west" and Middle Eastern cuisines; ethnic takes on poultry; and apparently the under-used tarragon will make a strong showing. And from EpiLog: smoked will replace fried, noodle bars will replace sushi bars, cheap will replace well sourced and their ingredient of '09: ginger. [EpiLog; Hotels Mag via]
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