The food personality that made it into this year's edition of Esquire's "Best and Brightest": FCI's resident food scientist and consultant to Chang, Iuzzini, and Dufresne, Dave Arnold: ".. he stresses that there's no reason to mess with things if the end result won't be better than the original. 'When you create a goddamned delicious product that you can't make in any other way, and it's not just a gimmick, that's when we win,' he says." [Esquire]
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