Sometimes Ed Levine likes to get worked up in the hopes that it'll generate page views, such as he does today with a two-in-one take down of both the dining section of the Times and Rocco DiSpirito, who was the subject of a nebulously pegged profile today: "For the Times to let DiSpirito's obviously disingenuous-verging-on-fictitious assertion that "what he loves to do is to bring his rarefied culinary skills to regular folks everywhere" go unchallenged is unfathomable. In fact, it verges on the weird. Because what DiSpirito really loves to do is bring attention to himself Paris Hilton-style and try to cash in on it." [SE]
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