The RG heads over the 59th Street Bridge for some shots of wine and a lamb shank at Vesta Trattoria. It earns three stars: "The menu isn't complicated: three types of pizza, lasagna, linguine, gnocchi, calamari, chicken, steak...She doesn't overdesign them, she doesn't overpresent them, she's not trying to be a culinary architect...there's no fashion to this food whatsoever - only flavor." [NYDN]
Filed under:
