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Unintended Consequences

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The downside of opening a vegetarian restaurant: your weirdo vegetarian clientele. Amanda Cohen of Dirt Candy: "I think more so than other restaurants we get a lot of people with allergies and people who have their funny diet things like, 'Oh, I’m only eating white food today!'...I’ve had that one. And we’ve had, 'I’m on a liquid diet so this is what I’m going to order. Can you blend it for me?'" [Gothamist]

Dirt Candy

86 Allen Street, Manhattan, NY 10002 (212) 228-7732 Visit Website

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