San Francisco's reigning young whippersnapper chef, Nate Appleman, is in our fair city this week. He's making moves, cooking, eating, carving, going to Ssam bar, going to Noodle bar, etc. We'll be periodically checking in on his whereabouts here. "I am butchering a pig in the basement of Irving Mill for my porchetta demo at Astor Center on Friday night. Then I'm headed to the market for some rosemary." —Nate Appleman, 11:25 PM
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